Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 jalapeño peppers, chopped (without seeds), 2 c. ballard cornbread mix, 1 tsp. baking powder, 3/4 c. buttermilk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix jalapeño, cornbread mix, buttermilk, eggs, creamed corn, garlic, Cheddar cheese, onion and bacon drippings.
Stir until moistened.
Bake at 400° for 45 to 55 minutes.
Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2.
🍷 Perfect Pairings
Complete your meal with these
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