Jalapeno-Corn Quiche
Jalapeno-Corn Quiche is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 3 slices bacon, 1/2 c. chopped onion, 1 (17 oz.) can cream-style corn and 1 to 2 jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Prick bottom and sides of pastry with fork.
Bake at 400° for 3 minutes; remove from oven and gently prick.
Bake 5 minutes more, cool.
Cook bacon and crumble.
Saute onion and combine with remaining ingredients, mixing well.
Pour into pastry shell and sprinkle with bacon.
Bake at 375° for 45 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment