Jalapeño Corn Pudding
Jalapeño Corn Pudding is an moderately easy dinner. Made with 1 1/2 c. creamed corn, 1 c. yellow corn meal, 1 c. butter, melted, 3/4 c. buttermilk and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease a 9-inch square baking pan. Combine first 7 ingredients in a large bowl and mix well.
Pour half of this batter into pan. Cover evenly with half the cheese, then peppers, then remaining cheese. Top with remaining batter. Bake 1 hour.
Let cool 15 minutes.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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