Jalapeño Corn Casserole
Jalapeño Corn Casserole is an moderately easy dinner. Made with 1 c. uncooked regular rice, 1 c. chopped celery, 1/2 c. butter or margarine, 2 (17 oz.) cans creamed corn and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cook rice; set aside.
Saute onion, pepper and celery in butter until tender.
Combine rice, sauteed vegetables and rest of ingredients, stirring well.
Spoon into lightly greased 12 x 8 x 2-inch baking dish.
Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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