Jalapeño Corn Casserole
Jalapeño Corn Casserole is an moderately easy dinner. Made with 1 c. rice, 1 bell pepper, 1 small onion, 1 c. celery and 2 (10 oz.) cans cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook rice as usual.
Saute onion, pepper and celery in butter until tender.
Stir into rice and corn the cheese and chopped jalapeño peppers.
Pour into lightly greased 9 x 13-inch pan. Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment