Jalapeño Corn Bread
Jalapeño Corn Bread is an impressive dinner. Made with 4 tbsp. finely chopped jalapeño chilies, 1 c. blue corn meal, 1 c. all-purpose flour, 2 tsp. sugar and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Combine all dry ingredients in large bowl.
Heat the buttermilk with the chilies, garlic and onions just until small bubbles form around the edges.
Remove from heat and let cool.
Combine egg whites, fat-free cheese, buttermilk and canola oil and blend well.
Add liquid ingredients to the dry ingredients and stir until smooth.
Pour into a 9-inch square pan sprayed with nonstick spray and bake for 40 to 50 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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