Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal (part flour if desired), 2 tsp. baking powder, 2 eggs, 1 c. buttermilk and 3 (or less) jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix all ingredients.
Pour into greased 8-inch square pan. Bake at 450° for 30 minutes.
(If using Pyrex baking dish, bake at 425° for 30 minutes.)
🍷 Perfect Pairings
Complete your meal with these
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