Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 egg, beaten, 2 tbsp. vegetable oil, 3/4 c. milk, 1 1/2 c. cornmeal and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Grease 9-inch cast-iron skillet.
Mix meal and flour, add milk and egg.
Then add remaining ingredients; mix well.
Pour into a hot skillet.
Bake 20 to 25 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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