Jalapeño Cheese Biscuits
Jalapeño Cheese Biscuits is an easy dinner. Made with 2 small jalapeños, 2 c. instant baking mix, 2/3 c. milk, 1/2 c. shredded cheddar cheese and 1/2 c. melted butter, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°. Cut jalapeños lengthwise into halves; discard seeds.
Combine baking mix, milk and Cheddar cheese in a bowl; mix well.
Add jalapeños and 1/4 cup butter.
Beat with an electric mixer set at high speed for 30 seconds.
Drop dough by spoonfuls 2-inches apart onto 2 ungreased baking sheets.
Bake until golden brown, about 10 minutes.
Brush with remaining butter.
Serve immediately.
Makes 20 biscuits.
🍷 Perfect Pairings
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