Jake's Favorite Fish Tacos
Jake'S Favorite Fish Tacos is an easy dinner. Made with marinade (packaged) or olive oil and spices desired, 2 lb. fish (grouper, tuna, swordfish or other firm fish), 1 doz. flour tortillas (as fresh as possible, warmed before serving), homemade tartar sauce (recipe follows) and lime (fresh squeezed juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Prepare grill.
Add fish to marinade; turn to coat all sides. Set aside until grill is ready.
If using fish chunks, thread chunks on skewer.
Place fish on grill directly above coals. Grill approximately 2 minutes.
Turn and grill 2 minutes longer until fish springs back when poked.
Remove fish and set aside. If fish was cooked as a steak, break into chunks, removing all bones.
Spread fish in the middle of a warmed tortilla.
Top with fresh lime juice and tartar sauce.
π· Perfect Pairings
Complete your meal with these
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