Jaegerschnitzel
Jaegerschnitzel is an impressive dinner. Made with 2 to 2 1/2 lb. boneless loin of pork, cut into 1/2-inch cutlets, 3 eggs, 1/2 c. milk, 1 c. bread crumbs and 4 to 6 tbsp. olive or canola oil, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a mallet or meat tenderizer, pound each cutlet until it is 1/4-inch thick.
Beat the eggs and combine with the milk.
Dip each cutlet into the egg mixture.
Coat generously with crumbs.
π· Perfect Pairings
Complete your meal with these
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