Jaeger Schnitzel

Name: Jaeger Schnitzel
Prep time: 30 min
Cook time: 120 min
Yield: 8
Ingredients: 2 pounds boneless pork chops, cubed; oil for frying; 2 eggs, beaten; plain bread crumbs; 3 (1 ounce) packages dry mushroom gravy mix; 1 pound fresh mushrooms, coarsely chopped; 1 (16 ounce) package dry egg noodles

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 8 servings

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 2h

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds boneless pork chops, cubed

oil for frying

2 eggs, beaten

plain bread crumbs

3 (1 ounce) packages dry mushroom gravy mix

1 pound fresh mushrooms, coarsely chopped

1 (16 ounce) package dry egg noodles

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 455

% Daily Value*

Total Fat 9.1g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 828mg 36%

Total Carbohydrate 53.5g 19%

Dietary Fiber 3.2g 11%

Total Sugars 2.8g

Protein 38.6g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pound out cubed pork, and cut in half.

Heat oil in a large skillet or Dutch oven over medium heat.

Dip pork in egg, then bread crumbs, and place in hot oil.

Cook, turning, until golden brown.

Remove to a warm plate.

Prepare gravy mix according to package directions.

Stir in mushrooms, and cook with gravy.

Meanwhile, bring a large pot of lightly salted water to a boil.

Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

Serve pork over noodles and smother with gravy.