Jacque's Barbecue Ribs
Jacque'S Barbecue Ribs is an moderately easy dinner. Made with 3 to 4 lb. ribs, 1/2 c. vinegar, 2 tbsp. cornstarch, 1/2 c. water and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place ribs in a large pan.
Add 1/2 cup vinegar and enough water to cover.
Simmer, covered, 1 hour or until meat is tender. Drain.
This part may be done the day before or early the same day.
Blend cornstarch and water together.
Add remaining ingredients and cook, stirring constantly, until thickened, about 3 minutes.
Cook ribs on grill, basting and turning frequently until done.
π· Perfect Pairings
Complete your meal with these
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