Jackie's Tender Nuggets

Jackie's Tender Nuggets

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Jackie'S Tender Nuggets is an moderately easy dinner. Made with 4 to 5 boneless/skinless chicken breasts, 4 to 5 tbsp. canola oil, 1/2 c. flour, 1/4 tsp. cajun seasoning (optional) and 1 to 2 tsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut chicken breasts into bite size chunks.

Season chicken with salt, pepper and Cajun spice.

Place flour and seasoned chicken in Ziploc bag and shake well to coat.

Zip bag and set aside.

Heat empty pan on medium heat for 10 minutes.

Place oil in hot skillet and heat on medium to high heat until oil smokes. Drop in battered nuggets and brown on all sides.

Turn completely off and cover tightly to tenderize for 15 to 20 minutes, then turn burner on high crisp up outside coating (add margarine if pan is too dry).

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