Jackie's Crème Brûlée
Jackie'S Crème Brûlée is an easy dinner. Made with 3 c. heavy cream, 1-inch piece vanilla bean, 6 tbsp. sugar and 6 egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In double boiler, heat 3 cups heavy cream with the vanilla bean.
In a bowl beat sugar with egg yolks until light and creamy. Remove vanilla bean and stir warm cream into the egg yolks carefully and slowly.
Return mixture to double boiler.
Stir constantly until the custard coats the spoon.
🍷 Perfect Pairings
Complete your meal with these
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