Jackie Collier's Vegetable Casserole
Jackie Collier'S Vegetable Casserole is an easy dinner. Made with 2 cans veg-all vegetables, 1 can cream of chicken soup, 1 c. mayonnaise, onion to taste and 1 can water chestnuts (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and put in greased casserole dish. Sprinkle broken crackers and butter on top.
Cook in oven at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment