Jack's Swedish Meat Balls
Jack'S Swedish Meat Balls is an moderately easy dinner. Made with 2 lb. ground round steak or beef off rump plus 1 lb. pork butts, ground twice, 3 tsp. salt, 4 or 5 eggs, 3 tbsp. cracker crumbs and 1 large boiled potato, mashed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix eggs, onions, 3 tablespoons cracker crumbs and salt; add 1 teaspoon allspice and 1/8 teaspoon pepper.
π· Perfect Pairings
Complete your meal with these
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