Jack Daniels' Intoxicated Chicken
Jack Daniels' Intoxicated Chicken is an moderately easy dinner. Made with 4 chicken breasts (boneless), 3 to 4 tbsp. butter, 1/2 c. jack daniels whiskey, 1 medium onion, chopped and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sprinkle chicken with salt and pepper.
In a large skillet, heat butter; brown chicken on both sides.
Add Jack Daniels whiskey; ignite whiskey, if desired.
(Igniting the whiskey lessens the flavor of the whiskey.)
When the flames go out, add the onion.
Cook for one or two minutes.
Add thyme, parsley and water.
Cover the skillet and cook over a low heat, turning occasionally, 25 to 35 minutes.
Transfer chicken to a warm platter.
π· Perfect Pairings
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