Jabchai(Chop Suey)
Jabchai(Chop Suey) is an moderately easy dinner. Made with 8 oz. dang myeon (korean noodle), 1/2 c. onion, sliced, 8 oz. meat, sliced, 1 carrot and 1 green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put noodles into boiling water of more than 180Β° and cook 5 to 6 minutes.
Rinse noodles with cold water and drain 2 or 3 times. Stir-fry sliced meats and vegetables.
Flavor the rinsed noodles with such various spices as sesame oil, sesame powder, soy sauce and sugar.
Add vegetables and meat.
π· Perfect Pairings
Complete your meal with these
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