Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an impressive dinner. Made with 1 (8 oz.) can crescent rolls, 2 tbsp. prepared mustard, 1/4 to 1/2 c. margarine, 4 c. zucchini, thinly sliced and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare a pie shell of crescent rolls.
Spread with mustard. In a skillet over moderate heat, cook the zucchini and onion in margarine for 10 minutes, stirring often.
Add the remaining ingredients and mix well.
Pour mixture into the pie shell and bake in a preheated oven at 375Β° for 18 to 20 minutes, or until center is set.
Cover crust with foil during the last 10 minutes of baking.
Allow to stand for 20 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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