Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an impressive dinner. Made with 4 c. zucchini, thinly sliced, 1 c. chopped onion, 1/2 c. margarine, 1/2 c. chopped parsley or 2 tbsp. dried and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook and stir zucchini and onion in margarine for 10 minutes; stir in parsley, salt, pepper, garlic powder, basil and oregano. Combine 2 beaten eggs and the Mozzarella cheese.
Stir in the zucchini mix.
Separate crescent rolls; arrange in 8 x 12-inch baking dish, pinching perforations and pushing up sides of dish. Spread crust with mustard and turn in zucchini mixture.
Bake at 375Β° for 18 to 20 minutes.
Allow to stand for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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