Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an impressive dinner. Made with 4 c. sliced zucchini, 1 c. chopped onion, 1/4 c. margarine, 1/2 c. chopped parsley or 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook and stir zucchini and onion in margarine for 10 minutes. Add parsley and other seasonings.
Combine eggs and cheese.
Stir in zucchini mixture.
Separate crescent rolls into 8 triangles. Place in ungreased 10-inch pie pan.
Press over bottom and up sides to form crust.
Spread crust mixture with mustard.
Pour vegetable mixture into crust.
Bake at 375Β° for 18 to 20 minutes or until center is set.
Cover crust with foil last 10 minutes of baking; let set 10 minutes before serving.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment