Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an impressive dinner. Made with 4 c. thinly sliced zucchini, 1 c. chopped onion, 1/4 to 1/2 c. margarine, 1/2 c. chopped parsley or 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook and stir zucchini and onion in margarine for 10 minutes. Stir in parsley.
Add salt, pepper, garlic powder, basil and oregano leaves.
Combine eggs and cheese.
Stir in zucchini mixture.
Separate rolls into 8 triangles and place in ungreased 10-inch pie pan.
Press over bottom and up sides to form crust. Spread crust with mustard.
Pour vegetable mixture onto crust. Bake at 375Β° for 18 to 20 minutes or until center is set.
Can be put in a 12 x 8-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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