Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an impressive dinner. Made with 4 c. thinly sliced zucchini, 1 c. chopped onion, 1/4 to 1/2 c. margarine, 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook zucchini and onion in margarine for 10 minutes. Stir in next 6 ingredients.
Combine eggs and cheese.
Add to zucchini mixture. Separate crescent rolls into 8 triangles.
Place in ungreased 10-inch pie pan.
Press over bottom and up sides to form crust.
Spread crust with mustard.
Pour zucchini mixture into crust.
Bake at 375Β° for 18 to 20 minutes.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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