Italian Zucchini Casserole(6 to 8 Servings)
Italian Zucchini Casserole(6 To 8 Servings) is an moderately easy dinner. Made with 2 zucchini, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 tbsp. butter and 3 oz. can mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fry loose sausage in large pot for 15 minutes and drain.
Peel zucchini and cut into bite-size chunks.
Boil for 5 minutes and drain well.
Push sausage to one side of pot.
Add butter and saute onion and pepper.
Add zucchini and the rest of the ingredients.
Pour into shallow casserole dish, sprinkle with Parmesan cheese and bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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