Italian Zucchini Casserole
Italian Zucchini Casserole is an moderately easy dinner. Made with 3-4 medium zucchini, cut 1/4 inch thick, 3-4 onions, sliced, 3-4 tomatoes, sliced, 1 lb. mozzarella cheese, sliced and italian seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spray 9 x 13 inch pan.
Place layers of tomato, onion, zucchini and cheese.
Sprinkle with salt and pepper and liberally with Italian seasoning.
Sprinkle about 1/2 cup crushed Ritz over all.
Make second layer same as first, beginning with tomato and ending with cheese, top with more seasoning and crushed Ritz. Cover with foil and bake 30 minutes at 350Β°.
Remove foil and bake another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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