Italian Zucchini
Italian Zucchini is an moderately easy dinner. Made with 2 or 3 stalks zucchini, cut in 2-inch pieces, 1 (16 oz.) can tomatoes, strained and cut up, 1/4 tsp. garlic powder, 1/8 tsp. black pepper and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients, except cheese.
Cook until zucchini is done.
Add cheese the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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