Italian Wedding Soup

Combine the ground meat, bread crumbs, egg, parsley, minced garlic and salt and pepper in a bowl.

Mix well and form into tiny meatballs. Place meatballs on a baking sheet and bake for about 25 minutes at 350 degrees, until brown.

About 10 minutes before serving, bring the chicken broth to a boil and add the spinach to cook until tender.

Add the meatballs and return to a simmer. Stir in the romano cheese and serve.