Italian Wedding Cake Frosting
Italian Wedding Cake Frosting is an easy dinner. Made with 3/4 c. sugar, 1/4 c. butter, 2/3 c. milk, 1/4 c. shortening and 3 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Spry; add butter together and mix well.
Cook together flour and milk, then add to the creamed mixture, a spoonful at a time.
Beat at high speed; add salt.
π· Perfect Pairings
Complete your meal with these
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