Italian Vegetable Toss
Italian Vegetable Toss is an moderately easy dinner. Made with 1 1/2 c. shell macaroni, 2 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 c. sliced fresh mushrooms and 6 oz. can artichoke hearts, drained, rinsed and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni, rinse and drain.
In a large bowl, combine all with dressing, except avocado and tomato.
Cover and chill several hours.
Add avocado and tomato at serving time.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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