Italian Vegetable Soup
Italian Vegetable Soup is an impressive dinner. Made with 2 lb. ground chuck, 12 oz. chopped onion, 14 oz. slivered carrots, 14 oz. diced celery and 2 c. canned red beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute hamburger in 10-quart stockpot until brown.
Remove meat and drain.
Add oil to stockpot; saute veggies until semi-soft.
Add browned meat to vegetables.
Rinse beans and add to pot.
Add remaining ingredients.
Simmer until celery and carrots are tender, about 45 minutes.
Makes 2 1/4 gallons of soup.
π· Perfect Pairings
Complete your meal with these
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