Italian Vegetable Fondue
Italian Vegetable Fondue is an easy dinner. Made with 1 1/4 c. olive oil, 1/2 tsp. pepper, 3 cloves garlic, sliced and 2 (2 oz.) cans anchovy fillets, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour oil into fondue pot; add garlic and pepper.
Chop anchovies; add to fondue pot with anchovy oil.
Heat until bubbly. Serve as dip for fresh vegetables such as radishes, carrot sticks, small green onions and celery sticks.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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