Italian Turkey Casserole
Italian Turkey Casserole is an impressive dinner. Made with 1 lb. ground white meat skinless turkey, 1 chopped onion, 2 tsp. minced garlic (in a jar), 1/2 tsp. dried basil and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Starting with a cold nonstick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat.
Add the onion and garlic.
Saute in 1 teaspoon liquid Butter Buds. Add turkey meat back to skillet and cook about 1 or 2 more minutes. Stir in spices and tomato sauce and heat until thick and bubbling.
π· Perfect Pairings
Complete your meal with these
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