Italian Tuna Melt
Italian Tuna Melt is an moderately easy dinner. Made with 1 (8 oz.) pkg. refrigerated crescent rolls, 1/3 c. tomato paste, 1/2 c. mayonnaise, 1 (6 oz.) can well-drained tuna and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Separate crescent rolls; flatten slightly.
Place on ungreased baking sheet.
Stir together 1/3 cup tomato paste and 2 tablespoons of the mayonnaise.
Spread 1 tablespoon paste mixture on each roll.
π· Perfect Pairings
Complete your meal with these
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