Name: Italian Tortillas
Ingredients: 2 c. (8 oz.) Kraft natural shredded low-moisture, part-skim Mozzarella cheese, divided; 1 (10 oz.) pkg. Birds Eye chopped spinach, thawed and well drained; 1 (10 oz.) pkg. Birds Eye sweet corn, thawed and drained; 1 (15 oz.) container Ricotta cheese; 1 egg; 6 (8-inch) flour tortillas; 1 (14 1/4 oz.) can Italian style stewed tomatoes, chopped (undrained); 1 (8 oz.) can tomato sauce; 1 tsp. dried basil leaves; 1/4 c. Kraft 100% shredded Parmesan cheese (1 oz.)

Italian Tortillas

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Italian Tortillas is an moderately easy dinner. Made with 2 c. (8 oz.) kraft natural shredded low-moisture, part-skim mozzarella cheese, divided, 1 (10 oz.) pkg. birds eye chopped spinach, thawed and well drained, 1 (10 oz.) pkg. birds eye sweet corn, thawed and drained, 1 (15 oz.) container ricotta cheese and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.