Italian Tomato Soup(Preparation Time: 30 Minutes)
Italian Tomato Soup(Preparation Time: 30 Minutes) is an moderately easy dinner. Made with 1 yellow onion, 1 tbsp. olive oil, 1 clove garlic, 2 tbsp. whole wheat flour and 2 1/2 c. vegetable broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel and chop onion.
In a large skillet or pan, heat oil. Saute onion in oil for a few minutes, until soft.
Add pressed garlic.
Sprinkle with whole wheat flour.
Stir to combine.
Add vegetable broth.
Heat, stirring constantly.
Dip tomatoes in hot water; peel and chop.
Add tomatoes to soup, stirring.
Add chili sauce, bay leaves, basil and herb salt.
Bring to a boil.
Cook, covered, over medium-low heat for about 15 minutes.
Add cream to soup just before serving.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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