Italian Tomato Sauce
Italian Tomato Sauce is an moderately easy dinner. Made with 2 tbsp. olive oil (only), 2 cloves finely chopped garlic, 1/4 or 1/8 onion, 1 1/2 tsp. ground basil or leaves, cut fine and 1/8 tsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large pan saute garlic and onion in olive oil.
Add basil, oregano and tomato sauce.
Add water to fill pot 3/4 full. Let it cook several hours; add water if it cooks too thick.
Add sugar to taste; add salt and pepper to taste.
Lastly, add meat and let it cook until sauce is somewhat thick (not too thick). The longer it cooks the better it tastes.
If adding ground meat, cook separate to get rid of grease, then add to sauce.
Sausage may be added with tomato sauce right away.
π· Perfect Pairings
Complete your meal with these
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