Italian Sweet Cream Cake
Italian Sweet Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream first 3 ingredients.
Add egg yolks, flour, soda, buttermilk, vanilla, coconut and pecans; mix.
Gently fold in 5 stiffly beaten egg whites.
Bake for 25 minutes at 350 degrees.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment