Italian Style Carrots
Italian Style Carrots is an easy dinner. Made with 4 tbsp. extra virgin oil, 2 lb. carrots, peeled and sliced diagonally, 1 tbsp. minced garlic, salt to taste and 1/2 c. sliced black olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat skillet to a moderate to high heat; add olive oil.
Add carrots; stir regularly and cook 10 minutes.
Add garlic and salt. Cook 10 minutes over low heat.
Add olives; stir.
Serve at room temperature.
π· Perfect Pairings
Complete your meal with these
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