Italian Stuffed Squash
Italian Stuffed Squash is an moderately easy dinner. Made with 2 zucchini squash, 1 tbsp. oleo, 1/2 c. minced onion, 2 tsp. parmesan cheese and 2 tbsp. italian bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash squash; cut in half lengthwise.
Cook, cut side down, in microwave for about 3 minutes.
Carefully scoop out pulp with spoon, leaving about half in shell.
Chop pulp.
Heat oleo in small skillet over medium heat.
Add onion; saute until lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment