Italian Stew
Italian Stew is an impressive dinner. Made with 3 tbsp. cooking oil, 2 lb. stewing beef, cut up, 4 medium onions, quartered, 1 tsp. oregano leaves and 1 tsp. rosemary leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat cooking oil in frying pan.
Brown beef.
Transfer to large pot.
Peel and cut onions in quarters.
Brown in frying pan. Transfer to pot.
Measure oregano, rosemary, chili, salt and flour into medium bowl.
Stir well.
Add tomato paste, water and cut up canned tomatoes.
Mix together and add to meat.
Bring to a boil.
Simmer, covered, for 1 hour and 30 minutes.
Add carrots and celery to meat.
Simmer, covered, 45 minutes until vegetables and meat are tender.
Cook macaroni as directed on package. Drain.
Add to meat mixture.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment