Italian Spinach with Egg
Italian Spinach With Egg is an moderately easy dinner. Made with 12 oz. fresh or frozen spinach, 2 eggs *, 3 tbsp. olive oil, 1 clove garlic and 3 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*I usually use Egg Beaters to cut down on cholesterol.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment