Italian Spaghetti Sauce
Italian Spaghetti Sauce is an moderately easy dinner. Made with 1 1/2 c. chopped onion, 2 cloves garlic, minced, 1/3 c. olive oil, 7 c. canned whole tomatoes and 4 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and garlic in hot oil until tender but not brown. Crush or blend can tomatoes.
Stir in the tomatoes and next 8 ingredients.
Mix well.
Simmer uncovered, stirring occasionally for 30 minutes.
Remove bay leaves.
Makes 4 quarts.
Serve over pasta.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment