Italian Spaghetti Sauce
Italian Spaghetti Sauce is an impressive dinner. Made with 3 or 4 tbsp. canola oil, 1 lb., ground beef, 3 cloves garlic, minced, 2 to 3 medium onions, diced and 1 1/2 to 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat real well; add onions and brown.
Add all ingredients except sugar and herbs.
Cook for 1 1/2 hours; add herbs and cook another 1 1/2 hours.
Add sugar at very end.
Serve over spaghetti and sprinkle with grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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