Italian Spaghetti
Italian Spaghetti is an impressive dinner. Made with 2 large (28 oz.) cans crushed tomatoes, 1 (14 oz.) can italian stewed tomatoes, mashed, 1 small can tomato sauce, 2 links mild italian sausage and 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Very darkly brown finely chopped onion and garlic in olive oil. Remove onion and garlic and dispose. In oil, brown sausage (skinned and mashed) and hamburger with parsley, basil, oregano and salt and pepper to taste.
Add tomatoes, sauce, wine, bay leaves and sugar to taste. Carrot and pork chop may be added. Simmer for 4 to 6 hours. Remove carrot and bay leaves.
Serve over hot cooked spaghetti. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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