Italian Spaghetti
Italian Spaghetti is an moderately easy dinner. Made with 1/2 lb. ground beef, 3 tbsp. minced onion, 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 8-inch skillet, cook and stir meat until brown. Stir in remaining ingredients except spaghetti and cheese.
Heat to boiling.
Reduce heat; cover and simmer 1 hour.
While sauce simmers, cook spaghetti as directed on package.
Serve sauce on hot spaghetti; sprinkle with Parmesan cheese.
Yields 2 servings.
π· Perfect Pairings
Complete your meal with these
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