Italian Shrimp Salad
Italian Shrimp Salad is an moderately easy dinner. Made with 1 c. uncooked rice, 1 c. italian dressing, 1 1/2 c. water, 1 c. frozen green peas and 4 oz. fresh or canned mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In medium saucepan, cook rice with water and Italian dressing until done. Refrigerate in a large bowl until cool.
Fold in peas, mushrooms, scallions, water chestnuts, olives, artichokes and mayonnaise.
Chill at least 24 hours.
Gently stir in shrimp or chicken.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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