Italian Sausage Pie
Italian Sausage Pie is an moderately easy dinner. Made with 2 pie crusts, 1 c. ricotta cheese, 8 oz. finely diced mozzarella cheese, 3 oz. grated romano cheese and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine Ricotta, Mozzarella and Romano cheeses.
Stir in eggs, cooked sausage, salami, oregano, basil, garlic and parsley.
Place crust on a lightly oiled pie dish.
Put all ingredients in pan on crust.
Put top crust on, fit over filling, sealing edges.
Brush with egg white.
Bake at 350Β° for 30 to 35 minutes until golden. Cool about 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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