Italian Sausage in Tomato Sauce
Italian Sausage In Tomato Sauce is an moderately easy dinner. Made with 2 lb. italian sausage, 2 c. tomato sauce, 1 c. chablis wine, 2 tbsp. olive oil and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute Italian sausage for a few minutes in olive oil, just long enough to seal it or firm it up.
Remove sausage and let cool.
Cut into bite-size pieces.
Mix the rest of the ingredients in the skillet.
Bring to a boil.
Add sausage and cook for 1 hour on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first.
Some may find 1 cup too much.
π· Perfect Pairings
Complete your meal with these
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