Italian Sausage Dip
Italian Sausage Dip is an moderately easy dinner. Made with 1 pkg. italian sausage, fresh or canned mushrooms, 1 onion, chopped, 1 green pepper, chopped and 1 large can whole tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Remove sausage from casing and crumble meat into frying pan. Discard casings.
Brown meat and then remove to a separate dish. Place onion, pepper and mushrooms in same frying pan (add a little oil, if needed).
Cook until just tender.
Cut tomatoes into large chunks and add to mixture.
(Don't add all of the liquid from the can.)
Add the sausage and spices.
Simmer for about 10 minutes. Add tomato sauce and simmer a little longer.
Serve with chips or crackers.
π· Perfect Pairings
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